Broiled Salmon with Infused Lemon Flavor Extra Virgin Olive Oil;

Ingredients;

4 (6-ounce) salmon fillets

1/2 teaspoon salt

1/2 teaspoon coarsely grond pepper

1 teaspoon grated lemon rind

4 infused lemon extra Virgin olive Oil

1 teaspoon fresh or dried rosemary

Vegetable cooking spray

2 cups hot cooked brown rice

4 cups arugula or uncooked baby spinich

Garmishes:Lemon slices, rosemary springs

Nutritional Information