Fig Balsamic Vinaigrette Salad Dressing

Posted by admin 02/10/2017 0 Comment(s)

Fig Balsamic Vinaigrette Salad Dressing ;

It only takes a few minutes to blend up this sweet and tangy dressing, with a flavor that will complement salads and sandwiches with fruits and vegetables that are in season at all different times of the year.



1/4 cup dried figs

1/2 cup balsamic vinegar

1 teaspoon dijon mustard

1/4 cup olive oil

salt and pepper, to taste

An additional 1-2 tablespoons of balsamic vinegar and/or olive oil if you prefer a thinner consistency.




1. Combine the figs, balsamic vinegar, Dijon mustard, and olive oil in a blender and puree until smooth.

2. Season with slt and pepper to taste.

3. If you prefer a thinner, more pourable derssing, add another tablespoon or two of vinegar and/or oil and blend.


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