Pomegranate Vinaigrette Dressing ;

Let festive Pomegranate Vinaigrette dressing your favorite salad greens. Not only does the vinaigrette lend seasonal color,

It's also made with flavorful, antionxidant-rich pomegranate juice.

INGREDIENTS

1 1/2 cups pomegranate juice

1/3 cup Ivy &Forte Extra virgin olive oil

5 teaspoons honey

1 tablespoon white wine vinegar

1 teaspoon Dijon mustard

1/4 teaspoon pepper

1/8 teaspoon salt

How to Make It

Bring pomegranate juice to a boil in a medium saucepan over mediun-high heat; reduce heat to medium, and cook, strirring occasionally,

15 minutes or until reduce to 1/4 cup. Tansfer to a small bowl. Cool completely (about 30 minutes). Whisky in olive oil, honey, vinegar, mustard, pepper, and salt.