CHEF AMBASSARDORS

   

                                Perfect Pairing of our Oils & Vinegars !!!!

Listed by EXTRA VIRGIN OLIVE OIL
2020 Harvested	18 Years BalsamicVinegar
Basil	Strawberry, 18year
Butter	Coconut
Blood Orange	Cranberry Pear, Dark Chocolate, Espresso, Sicilian Lemon, Tangerine, Vanilla, 18year.
Chipotle	Dark Chocolate, Pineapple, 18year.
Cilantro & Roasted Onion	Honey Ginger, Peach, 18 years.
Garlic	Fig, Oregano, Pomegranate, Raspberry, 18 years
Lemon	Apricot, Black Cherry, Blueberry, Coconut, Cranberry Pear, Grapefruit, Oregano, Raspberry, Strawberry, 18years.
Listed by AGED (18YR) BALSAMIC VINEGAR
2020 Harvested	2020 Harvested
Apricot	Lemon, Roasted Almond
Blueberry	Lemon
Dark  Chocolate	Blood Orange, Chipotle
Fig	Garlic
Peach	Cilantro&Roasted Onion, Tuscan Herb
Pomegranate	Garlic, Persian Lime
Raspberry	Lemon, Roasted Almon

*Our 18yr 12 yr 10yr Premium Balsamic Vinegars go with any of our EVOO’s             

Each of our ambassadors has been carefully selected for their commitment to responsibly sourcing their ingredients, including domestically crafted and sustainably grown extra virgin olive oil. We launched our chef ambassador program in June of 2014 to support America’s leading chefs using California EXTRA VIRGIN OLIVE OIL and EXTRA VIRGIN  AVOCADO OIL, AGED BALSAMIC to further education efforts at restaurants around the country. We encourage you to support their restaurants and cookbooks and taste their expertise.