Recipes

Roasting Veggies Salad

Roasting Veggies Salad

ezzypzzy 12/09/2016 0
Roasting Veggies Salad Serves 2   Ingredients 4-6 cups Chopped lettuce (I like Romaine and Boston Bibb) 2 eggs, poached 1/4 cup pine nuts 4 tbsp. Parmesan cheese, grated 3 tbsp. Ivy& Forte Delicate EVOO, such as Arbequina Italian dressing, for serving sea salt and cracked black pepper, to taste Assorted chopped veggies for roasting such as mushrooms, onions, carrots, squash, zucchini, corn, beets, cauliflower, asparagus, peppers…...   Direction Preheat oven to 375 degrees. Slice veggies in thick slices and place on a baking sheet in a single layer. Drizzle with olive oil (approx....
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Chicken breast Sandwich

Chicken breast Sandwich

ezzypzzy 12/09/2016 0
  Our Fig Balsamic Vinegar adds rich flavor to a basic chicken breast making it the star of this quick-to-make sandwich. We recommend making extra chicken and using it in salads and pastas. We used a medium extra virgin olive oil to sauté the chicken but Fresh Garlic or Blood Orange would also be tasty!   Ingredients 2 teaspoons Ivy&Forte  extra virgin olive oil 1 lb. boneless skinless chicken breast, sliced into 2 inch strips  salt freshly ground pepper 3 tablespoons Ivy&Forte Fig Balsamic Vinegar 8 slices of multi-grain bread from a rustic loaf 1/4 cup soft, spreadable blue cheese ...
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Pan Seared Scallops

Pan Seared Scallops

ezzypzzy 12/09/2016 0
  Pan Seared Scallops   Ingredients: - Salt - Pepper - 2 tbsp. olive oil - 1 1/2 tbsp. butter - 1/2 cup white wine   PREPARATION   1.Pat the scallops dry with towel or paper towels.   2. Sprinkle salt and pepper over the scallops (both sides).   3. Heat olive oil in a frying pan (don’t use non-stick) over high heat. When oil is hot, place the scallops in the pan with at least one or two inches between them (so they don’t crowd and steam one another). After two minutes, the base should be browned nicely. Flip the scallops and cook for another minute or until base is browned.   ...
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Chicken Piccata

Chicken Piccata

ezzypzzy 12/09/2016 0
  Chicken Piccata   This is another classic Italian treat. Easy to make but absolutely terrific. The chicken breasts, pounded thin, floured, and cooked in butter and oil is covered with a white wine and lemon sauce, creating a taste that is hard to top. It's incredibly easy too, for those nights when you don't have a lot of time or energy but want something more than frozen fish sticks.   Well known for our Buttery flavored oil produced from late harvest Mission olives we have built a reputation for quality and consistency. We have found over the years that Americans love choices.   Pre...
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Lemon Cake

Lemon Cake

ezzypzzy 12/09/2016 0
Lemon Cake   Ingredients 2 eggs 1 cup (189 grams) sugar 2 cup (250 grams) all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 2/3 cup olive oil 4 teaspoons finely shredded lemon peel 1/2 cup lemon juice 1/2 cup buttermilk 1 teaspoon vanilla       Directions 1. Preheat oven to 350 degrees F. Grease three 6x2-inch round cake pans. Line bottoms of pans with parchment paper; grease the paper. Set pans aside. 2. In a large mixing bowl beat the eggs and sugar with an electric...
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