Recipes

Ivy & Forte Pairing Suggestions

Ivy & Forte Pairing Suggestions

ezzypzzy 12/10/2016 0
                                     Ivy& Forte Pairing Suggestions   Olive oil &Infused oils Age Vinegar Paring Suggestions Extra Virgin Olive oil Roasato, Pomegranate, White peach,Dar Cherry, Blood Orange White Peach,Fig, Cranberry,Vanilla,Dark Raspberry, California Lime  Dark Raspberry,White Peach,Vanilla, Fresh Basil Traditional,White Peach,White Lemon,Fig,Rosato, Harvest Garlic Fig, White Lemon, Dark Cherry, Traditional, Rosemary Traditional,Fig,, Pomegrante,White Lemon, Tha Chili Fig, Wh...
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Lemon and Fig Flavored Fruit Stuffed Wontons

Lemon and Fig Flavored Fruit Stuffed Wontons

ezzypzzy 12/09/2016 0
  Lemon and Fig Flavored Fruit Stuffed Wontons Lemon and Fig: one of my favorite pairings! To begin, you will need: Fresh blueberries Fresh chopped apricots Chevre goat cheese Ivy&Forte Fig Balsamic Vinegar Reduction Ivy&Forte Lemon Olive Oil Wonton wrappers (available at most grocery stores) Sprinkle of brown sugar First, toss together the blueberries, apricots, goat cheese, and Fig Balsamic in a large bowl. Next, fill wonton wrappers with the mixture and then seal. Drizzle Lemon Olive Oil on top and add a touch of brown sugar. Bake at 350 degrees for about 12 minutes u...
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Lemon Ginger Glazed Salmon

Lemon Ginger Glazed Salmon

ezzypzzy 12/09/2016 0
  Lemon Ginger Glazed Salmon   Salmon is loaded with Omega-3's, always choose wild salmon when available. This sweet ginger glaze balances perfectly with the salmon, you'll never image making salmon any other way. If you like a little heat, add a sprinkle of red pepper flakes to the glaze when cooking. During the summer months follow the same recipe but cook the salmon on the grill.  Ingredients: • 1/4 cup soy sauce • 3-4 Tbsps. Ivy&Forte Meyer Lemon Ginger Jam • 2 fresh garlic cloves • 2 Tbsps. Ivy&Forte Arbequina Extra Virgin Olive Oil • 1 tsp Fish & Seafood Seasoning • 4 (6oz) sk...
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Roast Rack of Lamb with Fig-Port Wine Sauce

Roast Rack of Lamb with Fig-Port Wine Sauce

ezzypzzy 12/09/2016 0
  Roast Rack of Lamb with Fig-Port Wine Sauce     INGREDIENTS For the lamb •    2 Tbl California Olive Ranch extra virgin olive oil •    1 Tbl chopped fresh rosemary •    3 garlic cloves minced •    2 Tsp Dijon mustard •    1 Tsp chopped fresh thyme •    1 Tsp salt •    1/2 Tsp freshly ground black pepper •    2 (1 3/4 – 2 pound) racks of lamb Frenched For the sauce: •    1 Tbl California Olive Ranch extra virgin olive oil •    1/3 cup chopped shallots •    2 Tbl balsamic vinegar •    1/2 cup low sodium chicken broth •    1 sprig fresh thyme •    3/4 cup ruby port •    12...
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Flank Steak On Texas Toast

Flank Steak On Texas Toast

ezzypzzy 12/09/2016 0
  Flank Steak On Texas Toast   INGREDIENTS For chimichurri and flank steak •    11 1/2 to 2-pound flank steak •    1 cup flat leaf parsley cleaned and large stems removed, finely chopped (by hand or use food processor) •    1/2 cup baby arugula, finely chopped (by hand or use food processor) •    2 cloves garlic, minced (you can add to parsley and arugula in food processor) •    1/4 tsp dried oregano •    1/4 tsp crushed red pepper flakes •    1/2 cup + 2 tablespoons Ivy&Forte extra virgin olive oil •    2 Tbl red wine vinegar •    Salt and pepper to taste For searing the steak a...
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Tomato, Cucumber and Onion Salad with Feta

Tomato, Cucumber and Onion Salad with Feta

ezzypzzy 12/09/2016 0
Tomato, Cucumber and Onion Salad with Feta 2-3 medium tomatoes cut in 1inch pieces  1 cucumber quartered and sliced 1/2 inch or so  One small thinly slice red onion  ½ cup Ivy&Forte Extra Olive Oil combined with ¼ cup white cooking wine or white wine vinegar  2-3 tsp salt to taste  1-2 tsp dried basil  1-2 tsp dried tarragon  Ground pepper to taste  Optional: ¼ to ½ cup crumbled feta cheese   I usually cut the cucumbers first, salt them and let them sit while I chop up the rest. When you are ready, rinse the cucumbers, and add the rest of the ingredients and stir well. It is best to...
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