Recipes

Broiled Salmon with Lemon and Olive Oil

Broiled Salmon with Lemon and Olive Oil

admin 07/10/2017 0
Broiled Salmon with Infused Lemon Flavor Extra Virgin Olive Oil; Ingredients; 4 (6-ounce) salmon fillets 1/2 teaspoon salt 1/2 teaspoon coarsely grond pepper 1 teaspoon grated lemon rind 4 infused lemon extra Virgin olive Oil 1 teaspoon fresh or dried rosemary Vegetable cooking spray 2 cups hot cooked brown rice 4 cups arugula or uncooked baby spinich Garmishes:Lemon slices, rosemary springs Nutritional Information Calories 457 Calories from fat 40% Fat 20.4g Saturatedfats 3.1g Monounsaturated Fats 9.8g Polyu...
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Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressing

Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressing

admin 07/10/2017 0
Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressing:  Ingredient   Aged Balsamic Fig Dressing (Ivy & Forte Brands) 3 tablespoons balsamic vinegar 3 dried California harvest figs, chopped 3 tablespoons water 2 tablespoons fat-free, less-sodium chiken broth 2 tablespoons Ivy&Forte Extra virgin Olive Oil 1 1/2 teaspoons honey   Instructions Step 1 To prepare dressing, combine balsamic vinegar and figs in a small saucepan over medium-high heat;   bring to a boil, Cover, remove from heat, and let stand 15 minutes. Combine vinegar mixture, 3 tablespoons water, and next t ing...
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Tofu Avocado Bowl

Tofu Avocado Bowl

admin 07/10/2017 0
Tofu Avocado Bowl: All you need is 5 minutes, a packet of ramen, and a few other healthly ingredients to take your package of instant ramen and totally transform it a healthy meal.   Ingredients 3 square slabs of tofu 1 pachage ramen noodles, without spice packet 1/2 a medium avocado 1 hard-boiled egg 1clove garlic, minced 1 teaspoon lemon juice 2 tablespoon miso paste 1 tablespoon sesame oil 11/2 teaspoon soy sauce 1/2 a red bell pepper, sliced Salt and black pepper, to taste   Directions Cook ramen noodles according to package directions In a seperate small bowl, mash 1/4 an...
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Fig Balsamic Vinaigrette Salad Dressing

Fig Balsamic Vinaigrette Salad Dressing

admin 02/10/2017 0
Fig Balsamic Vinaigrette Salad Dressing ; It only takes a few minutes to blend up this sweet and tangy dressing, with a flavor that will complement salads and sandwiches with fruits and vegetables that are in season at all different times of the year.   INGREDIENTS 1/4 cup dried figs 1/2 cup balsamic vinegar 1 teaspoon dijon mustard 1/4 cup olive oil salt and pepper, to taste An additional 1-2 tablespoons of balsamic vinegar and/or olive oil if you prefer a thinner consistency.   INSTRUCTIONS   1. Combine the figs, balsamic vinegar, Dijon mustard, and olive oil in a blender and pu...
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Pomegranate Vinaigrette Dressing

Pomegranate Vinaigrette Dressing

admin 02/10/2017 0
Pomegranate Vinaigrette Dressing ;   Let festive Pomegranate Vinaigrette dressing your favorite salad greens. Not only does the vinaigrette lend seasonal color, It's also made with flavorful, antionxidant-rich pomegranate juice.   INGREDIENTS   1 1/2 cups pomegranate juice 1/3 cup Ivy &Forte Extra virgin olive oil 5 teaspoons honey 1 tablespoon white wine vinegar 1 teaspoon Dijon mustard 1/4 teaspoon pepper 1/8 teaspoon salt   How to Make It Bring pomegranate juice to a boil in a medium saucepan over mediun-high heat; reduce heat to medium, and cook, strirring occasionally, 15...
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Balsamic Orange Avocado Oil Vinaigrette

Balsamic Orange Avocado Oil Vinaigrette

admin 01/10/2017 0
Balsamic Orange Avocado Oil Vinaigrette;     INGREDIENTS 1.1/2 cup frozen orange juice concentrate 2. 2/1 cup Ivy & Forte Brands Avocado oil 3.1/4 cup balsamic vinegar 4. 1 tablespoon honey 5. 1/2 teaspoon Kosher salt and a few grinds of the pepper mill   INSTRUCTIONS 1. Allow the orange juce concentrate to sit on the counter long enough that you can scoop out the desired amount. It does not have to be completedly thawed. 2. Whisk together the avocado oil, balsamic vinegar, honey, salt and pepper in a small bowl or jar. Add the orange juice concentrate and whisk until thoroughly co...
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