CHEF AMBASSARDORS

   

                                Perfect Pairing of our Oils & Vinegars !!!!

Listed by EXTRA VIRGIN OLIVE OIL

2018 Harvested Olive Oil

18 Years BalsamicVinegar

Basil

Strawberry, 18year

Butter

Coconut

Blood Orange

Cranberry Pear, Dark Chocolate, Espresso, Sicilian Lemon,

Tangerine, Vanilla, 18year.

Chipotle

Dark Chocolate, Pineapple, 18year.

Cilantro & Roasted Onion

Honey Ginger, Peach, 18 years.

Garlic

Fig, Oregano, Pomegranate, Raspberry, 18 years

Lemon

Apricot, Black Cherry, Blueberry, Coconut, Cranberry Pear,

Grapefruit, Oregano, Raspberry, Strawberry, 18years.

Listed by AGED (18YR) BALSAMIC VINEGAR

2018 Harvested Olive Oil

2018 Harvested Olive Oil

Apricot

Lemon, Roasted Almond

Blueberry

Lemon

Dark  Chocolate

Blood Orange, Chipotle

Fig

Garlic

Peach

Cilantro&Roasted Onion, Tuscan Herb

Pomegranate

Garlic, Persian Lime

Raspberry

Lemon, Roasted Almon


*Our 18yr 12 yr Premium Balsamic Vinegars go with any of our EVOO’s             


Each of our ambassadors has been carefully selected for their commitment to responsibly sourcing their ingredients, including domestically crafted and sustainably grown extra virgin olive oil. We launched our chef ambassador program in June of 2014 in an effort to support America’s leading chefs using California EXTRA VIRGIN OLIVE OIL and EXTRA VIRGIN  AVOCADO OIL, AGED BALSAMIC to further education efforts at restaurants around the country. We encourage you to support their restaurants and cookbooks and taste their expertise.