Aged Balsamic Vinegar

Only two consortia produce true traditional balsamic vinegar, Modena, and neighboring Reggio Emilia. True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes. The resulting thick syrup, called mosto cotto in Italian, is subsequently aged for a minimum of 12 years in a battery of several barrels of successively smaller sizes. The casks are made of different woods like chestnut, cherry, oak, mulberry, ash, and juniper. True balsamic vinegar is rich, glossy, deep brown in color, and has a complex flavor that balances the natural sweet and sour elements of the cooked grape juice with hints of wood from the casks.

Reggio Emilia designates the different ages of their balsamic vinegar (Aceto Balsamico Tradizionale di Reggio Emilia) by label color. A red label means the vinegar has been aged for at least 12 years, a silver label that the vinegar has aged for at least 18 years, and a gold label designates that the vinegar has aged for 25 years or more.

Modena uses a different system to indicate the age of its balsamic vinegar (Aceto Balsamico Tradizionale di Modena). A white-colored cap means the vinegar has aged for at least 12 years and a gold cap bearing the designation extravecchio (extra-old) shows the vinegar has aged for 25 years or more.


 Balsamic Vinegar of Modena

 At Ivy&forte Olive Oil Co, we provide a collection of Balsamic Vinegar. Born in Modena and Reggio Emilia, balsamic vinegar is a native of Italy. The traditional balsamic vinegar is made from a reduction of cooked white Trebbiano grape juice and primarily it was used as a condiment. Chefs around the world nowadays love to experiment with the food and so flavored Balsamic Vinegar can deliver that something extra. That is where flavored Balsamic vinegar from the Sutter Buttes have gain prominence. We proudly introduce a wide range of balsamic vinegar that is blended with fresh ingredients which include Pomegranate, Peach, Apricot, Lemon, Cranberry, Black Currant, Fig, Pineapple and more.

EXCLUSIVE Our most popular balsamic—the best we’ve ever tried! From the Modena region of Italy, this exceptional vinegar is aged in oak barrels for 12 years, developing the complex character of a mature wine. Full-bodied, woody flavor with notes of dark cherry offers a heavenly accent to almost any food, sweet or savory. 

Perfect for marinades, salad dressing, finishing sauces, and so much more. Drizzle over prosciutto-wrapped cantaloupe or a wedge of Parmesan for an unforgettable party platter. Or try adding just a touch to fresh fruit or ice cream for a decadent, unexpected dessert. Makes an ideal hostess gift for your favorite food aficionado. 8½ oz.




•         The best balsamic we’ve ever tried

•         Aged in oak barrels for 12 to18 years

•         Features the complex, full-bodied character of a mature wine

•         Offers the perfect balance of sweet and sour flavors

•         Great for drizzling on salads, fruits, cheeses, desserts and more

•         Makes an ideal hostess gift

Technical Detail


The Ivy&Forte Brand.Co Infused Balsamic Vinegar (250ml bottle). Gourmet Italian artisan grape must reduction vinegar, handcraft premium thick and sweet golden balsamic vinegar, barrel-aged and imported from Modena, Ital

Flavor/Source- A native of Modena, Italy, our Balsamic Vinegar is artisan craft from a reduction of cooked white Trebbiano grape juice. Barrel-aged for up to 18 years, and then infused with fresh fig.pomergranate pure cerated from handpicked fig and pomegranate fruit, this specialty vinegar is a refreshing blending of sweet and fruity flavor,

It has a full-process- Freshly harvested plump white grapes are carefully selected boiled down to grape must, or,  reduction. Years of aging in high-quality wooden barrels intensifies and sweeten the flavor of the vinegar to produce a thick, glossy brown, traditional balsamic vinegar. When the aging process is complete, the vinegar is infused with artisan crafted fresh fig and pomegranate pure for a burst of vibrant flavor.

Features-Ivy &Forte is Aged Balsamic Vinegar boasts a wonderfully balanced composition of real gourmet flavor, delectable aroma, and thick syrup texture. Chefs worldwide use this fruity flavored condiment to deliver an added burst of piquancy to an array of dishes.

Suitable For/Uses- Our balsamic vinegar is a perfect base for vinaigrettes, marinades, sauces, salad dressings, and balsamic cream. Pair with extra virgin olive oil for a bread dip, drizzle over pasta, tomatoes, asparagus or roasted vegetables. Best used as a glaze for chicken, steak, pork tenderloin, and salmon. Dress up an appetizer with this fruity addition or drizzle over walnut-topped ice cream for a sophisticated dessert. Give as a gift to a host who appreciates specialty condiments.

Perfect Pairing of our Oils & 18 yr Balsamic Vinegar !!!!!


2018 Harvested Olive Oil

18 years Balsamic Vinegar


Strawberry, 18year



Blood Orange

Cranberry Pear, Dark Chocolate, Espresso, Sicilian Lemon,
Tangerine, Vanilla, 18year.


Dark Chocolate, Pineapple, 18year.

Cilantro & Roasted Onion

Honey Ginger, Peach, 18 years.


Fig, Oregano, Pomegranate, Raspberry, 18 years


Apricot, Black Cherry, Blueberry, Coconut, Cranberry Pear,
Grapefruit, Oregano, Raspberry, Strawberry, 18years.


18 years Balsamic Vinegar

2018 Harvested Olive Oil


Lemon, Roasted Almond



Dark  Chocolate

Blood Orange, Chipotle




Cilantro&Roasted Onion, Tuscan Herb


Garlic, Persian Lime


Lemon, Roasted Almon

         *Our 18yr 12 yr Premium Balsamic Vinegars go with any of our EVOO’s

Product Specification Sheet:

Traditional Balsamic Vinegar

Our Traditional style Aged Balsamic Vinegar is barrel-aged up to 18 years and imported from Modena, Italy. Enthrall your senses with the balanced rich aroma and complex flavor characteristics of the vinegar. Our Traditional Style Aged Balsamic Vinegar is a deep glossy brown color and offers a strong finish with velvet undertones.
Product Lot #’s will be sent with each individual shipment and based on production date.


•         IGP certification DPC
•         Certified Glocal Standard for Food Safety Version 5 (Grade A) and IFS
           International Food Standard Version 5 (Higher Level) by CSQA-ISA Certification.Italy
•         Certified ISO14001-9001 by CSQA
•         Silliker Inspected
•         Certified for product leaves grading system by CSQA


Barrel Aged Balsamic Vinegar

Chemical- Physical Characteristics:

pH: min. 2.5-max. 3.5
Acidity (%Acetic Acid): Min. 4.5%-max. 5.0%
Total Dry Extract: min. 680-max. 780 g/l
Sugar-Free Dry Extract: min. 170-max. 230 g/l
Ash: min. 13-max. 15 g/l
Heavy Metals (Copper, Lead, Zinc): Within the law limits
Allergens: Does not contain any major allergens including milk, egg fish, Crustacean shellfish, tree nuts, wheat, peanuts, soybeans.
Analysis Results:
Quality 4.5% Acidity